Chemical composition and dry matter digestibility of sugar cane oxide treated with calcium

The aim of this study was to identify the most adequate level of calcium oxide (CaO) in the treatment of sugar cane by evaluating the chemical composition and in vitro digestibility of dry matter. The sugar cane was homogenized with CaO levels 0, 0.75, 1.5, 2.25, 3.0, 3.75 and 4.5%, in natura matter...

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Veröffentlicht in:Arquivo brasileiro de medicina veterinária e zootecnia 2014-04, Vol.66 (2), p.529-538
Hauptverfasser: Romão, C.O., Carvalho, G.G.P., Leite, V.M., Santos, A.S., Chagas, D.M.T., Ribeiro, O.L., Oliveira, P.A., Magalhães, A.F., Pires, A.J.V.
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Sprache:eng
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Zusammenfassung:The aim of this study was to identify the most adequate level of calcium oxide (CaO) in the treatment of sugar cane by evaluating the chemical composition and in vitro digestibility of dry matter. The sugar cane was homogenized with CaO levels 0, 0.75, 1.5, 2.25, 3.0, 3.75 and 4.5%, in natura matter, for 24 hours. The dry matter and mineral matter increased, while the organic matter of the sugar cane decreased (P
ISSN:0102-0935
1678-4162
0102-0935
DOI:10.1590/1678-41625930