Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...]

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Bibliographische Detailangaben
Veröffentlicht in:	Foods 2022-08, Vol.11 (16), p.2532
1. Verfasser:	Gagaoua, Mohammed
Format:	Artikel
Sprache:	eng
Schlagworte:	Authenticity Beef Biomarkers Consumer protection Dilution Food Food quality Food safety Food science Fraud Genomics Heat shock proteins Kinases Laboratories Meat Meat industry Meat products Meat quality Metabolism Methods Mitochondrial DNA Muscles n/a Preservatives Product safety Proteomics Quality Safety and security measures Sheep Statistical analysis
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Beschreibung
Zusammenfassung:	Consumers and stakeholders are increasingly demanding that the meat industry guarantees high-quality meat products with stable and acceptable sensory and safety properties [...]
ISSN:	2304-8158 2304-8158
DOI:	10.3390/foods11162532