Caracterización de diversas especies de peces como fuente de PUFAs y omega 3 según su perfil de ácidos grasos

Abstract Background: In recent years, studies focused on fish consumption as a source of polyunsaturated fatty acids (PUFAs), specifically long chain (DHA and EPA), have become garnered strength due to increasing evidence of various health protection and prevention effects. Sprague M, Dick JR, Toche...

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Veröffentlicht in:Perspectivas en nutrición humana 2017-06, Vol.19 (1), p.93-108
Hauptverfasser: Osorno, Ana Cristina Atehortúa, Rodríguez, Claudia María Velásquez, Marín, Beatriz Estella López
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Sprache:por ; spa
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Zusammenfassung:Abstract Background: In recent years, studies focused on fish consumption as a source of polyunsaturated fatty acids (PUFAs), specifically long chain (DHA and EPA), have become garnered strength due to increasing evidence of various health protection and prevention effects. Sprague M, Dick JR, Tocher DR. Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015. Comparison of the effects of fish and fish-oil capsules on the n - 3 fatty acid content of blood cells and plasma phospholipids. Tenore GC, Calabrese G, Ritieni A, Campiglia P, Giannetti D, Novellino E. Canned bluefin tuna, an in vitro cardioprotective functional food potentially safer than commercial fish oil based pharmaceutical formulations.
ISSN:0124-4108
2248-454X
DOI:10.17533/udea.penh.v19n1a08