Infant age at egg introduction and malnutrition‐related child growth in the United States

Infant age at egg introduction and malnutrition‐related child growth in the United States

To evaluate the relationship between infant age of egg introduction and malnutrition‐related growth outcomes in the United States, we analysed secondary data of 1716 mother–child dyads in the Infant Feeding Practices Study II and its Year 6 Follow‐Up Study. Malnutrition‐related growth outcomes inclu...

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Veröffentlicht in:Maternal and child nutrition 2022-10, Vol.18 (4), p.e13390-n/a
Hauptverfasser: Mi, Baibing, Liu, Huimeng, Wang, Yutong, Small, Hannah, Surguy‐Bowers, Ariana, Rideout, Todd C., Cameron, Claire E., Lehman, Heather K., Starke, Krystal, Wen, Xiaozhong
Format: Artikel
Sprache:eng
Schlagworte:
Academic achievement
Age
Babies
Baby foods
Body mass index
Bottle feeding
Breast feeding
Breastfeeding & lactation
child growth
Children
Children & youth
complementary feeding
Disease control
Eggs
Ethnicity
Food
Gender differences
Infancy
Infant formula
infant growth
Infants
Malnutrition
Mothers
Nutrition
Obesity
Original
Overweight
Proteins
Race
Risk factors
Standard scores
stunting
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Zusammenfassung:To evaluate the relationship between infant age of egg introduction and malnutrition‐related growth outcomes in the United States, we analysed secondary data of 1716 mother–child dyads in the Infant Feeding Practices Study II and its Year 6 Follow‐Up Study. Malnutrition‐related growth outcomes included body mass index z‐score (BMIZ), obesity (weight‐for‐height z‐score [WHZ] ≥3 or BMIZ ≥ 2), WHZ, wasting (WHZ 
ISSN:1740-8695
1740-8709
DOI:10.1111/mcn.13390