An In-Depth Look at Chinese Alternative Food Networks

An In-Depth Look at Chinese Alternative Food Networks

Fuller reviews Organic Food and Farming in China: Top-Down and Bottom-up Ecological Initiatives by Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.

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Bibliographische Detailangaben
Veröffentlicht in:Journal of agriculture, food systems, and community development food systems, and community development, 2020-04, Vol.9 (3), p.1-3
1. Verfasser: Fuller, Anthony
Format: Artikel
Sprache:eng
Schlagworte:
Alternative Food Networks
China
Community Supported Agriculture
Farmers Markets
Globalization
Natural & organic foods
Organic Production
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Beschreibung
Zusammenfassung:Fuller reviews Organic Food and Farming in China: Top-Down and Bottom-up Ecological Initiatives by Steffanie Scott, Zhenzhong Si, Theresa Schumilas, and Aijuan Chen.
ISSN:2152-0801
2152-0798
2152-0801
DOI:10.5304/jafscd.2020.093.008