Extremozymes and compatible solute production potential of halophilic and halotolerant bacteria isolated from crop rhizospheric soils of Southwest Saurashtra Gujarat

Halophiles are one of the classes of extremophilic microorganisms that can flourish in environments with very high salt concentrations. In this study, fifteen bacterial strains isolated from various crop rhizospheric soils of agricultural fields along the Southwest coastline of Saurashtra, Gujarat,...

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Veröffentlicht in:Scientific reports 2024-07, Vol.14 (1), p.15704-18, Article 15704
Hauptverfasser: Reang, Likhindra, Bhatt, Shraddha, Tomar, Rukam Singh, Joshi, Kavita, Padhiyar, Shital, Bhalani, Hiren, Kheni, JasminKumar, Vyas, U. M., Parakhia, M. V.
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Sprache:eng
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Zusammenfassung:Halophiles are one of the classes of extremophilic microorganisms that can flourish in environments with very high salt concentrations. In this study, fifteen bacterial strains isolated from various crop rhizospheric soils of agricultural fields along the Southwest coastline of Saurashtra, Gujarat, and identified by 16S rRNA gene sequencing as  Halomonas pacifica ,  H. stenophila , H. salifodinae, H. binhaiensis, Oceanobacillus oncorhynchi, and Bacillus paralicheniformis were investigated for their potentiality to produce extremozymes and compatible solute. The isolates showed the production of halophilic protease, cellulase, and chitinase enzymes ranging from 6.90 to 35.38, 0.004–0.042, and 0.097–0.550 U ml −1 , respectively. The production of ectoine-compatible solute ranged from 0.01 to 3.17 mg l −1 . Furthermore, the investigation of the ectoine-compatible solute production at the molecular level by PCR showed the presence of the ectoine synthase gene responsible for its biosynthesis in the isolates. Besides, it also showed the presence of glycine betaine biosynthetic gene betaine aldehyde dehydrogenase in the isolates. The compatible solute production by these isolates may be linked to their ability to produce extremozymes under saline conditions, which could protect them from salt-induced denaturation, potentially enhancing their stability and activity. This correlation warrants further investigation.
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-024-63581-z