Transgene Pyramiding of Salt Responsive Protein 3-1 ( SaSRP3-1 ) and SaVHAc1 From Spartina alterniflora L. Enhances Salt Tolerance in Rice
The transgenic technology using a single gene has been widely used for crop improvement. But the transgenic pyramiding of multiple genes, a promising alternative especially for enhancing complexly inherited abiotic stress tolerance, has received little attention. Here, we developed and evaluated tra...
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Veröffentlicht in: | Frontiers in plant science 2018-09, Vol.9, p.1304-1304 |
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Sprache: | eng |
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Zusammenfassung: | The transgenic technology using a single gene has been widely used for crop improvement. But the transgenic pyramiding of multiple genes, a promising alternative especially for enhancing complexly inherited abiotic stress tolerance, has received little attention. Here, we developed and evaluated transgenic rice lines with a single Salt Responsive Protein 3-1 (
) gene as well as pyramids with two-genes
and Vacuolar H
-ATPase subunit c1 (
) derived from a halophyte grass
L. for salt tolerance at seedling, vegetative, and reproductive stages. The overexpression of this novel gene
resulted in significantly better growth of
with the recombinant plasmid under 600 mM NaCl stress condition compared with the control. During early seedling and vegetative stages, the single gene and pyramided transgenic rice plants showed enhanced tolerance to salt stress with minimal wilting and drying symptoms, improved shoot and root growth, and significantly higher chlorophyll content, relative water content, and K
/Na
ratio than the control plants. The salt stress screening during reproductive stage revealed that the transgenic plants with single gene and pyramids had better grain filling, whereas the pyramided plants showed significantly higher grain yield and higher grain weight compared to control plants. Our study demonstrated transgenic pyramiding as a viable approach to achieve higher level of salt tolerance in crop plants. |
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ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2018.01304 |