Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis

was used to obtain functional extracts through supercritical carbon dioxide extraction (SFE-CO₂). Pressure (P), temperature (T), co-solvent (CX), static extraction (SX), dispersant (Di) and dynamic extraction (DX) were evaluated as process parameters through a Plackett-Burman design. The maximum ext...

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Veröffentlicht in:Marine drugs 2017-06, Vol.15 (6), p.174
Hauptverfasser: Esquivel-Hernández, Diego A, Rodríguez-Rodríguez, José, Cuéllar-Bermúdez, Sara P, García-Pérez, J Saúl, Mancera-Andrade, Elena I, Núñez-Echevarría, Jade E, Ontiveros-Valencia, Aura, Rostro-Alanis, Magdalena, García-García, Rebeca M, Torres, J Antonio, Chen, Wei Ning, Parra-Saldívar, Roberto
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Sprache:eng
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Zusammenfassung:was used to obtain functional extracts through supercritical carbon dioxide extraction (SFE-CO₂). Pressure (P), temperature (T), co-solvent (CX), static extraction (SX), dispersant (Di) and dynamic extraction (DX) were evaluated as process parameters through a Plackett-Burman design. The maximum extract yield obtained was 7.48 ± 0.15% w/w. The maximum contents of bioactive metabolites in extracts were 0.69 ± 0.09 µg/g of riboflavin, 5.49 ± 0.10 µg/g of α-tocopherol, 524.46 ± 0.10 µg/g of β-carotene, 1.44 ± 0.10 µg/g of lutein and 32.11 ± 0.12 mg/g of fatty acids with 39.38% of palmitic acid, 20.63% of linoleic acid and 30.27% of γ-linolenic acid. extracts had an antioxidant activity of 76.47 ± 0.71 µg GAE/g by Folin-Ciocalteu assay, 0.52 ± 0.02, 0.40 ± 0.01 and 1.47 ± 0.02 µmol TE/g by DPPH, FRAP and TEAC assays, respectively. These extracts showed antimicrobial activity against ATCC 25923, ATCC 27853, ATCC 25922 and ATCC 10231. Overall, co-solvent was the most significant factor for all measured effects ( < 0.05). represents a sustainable source of bioactive compounds through SFE using the following extraction parameters P: 450 bar, CX: 11 g/min, SX: 15 min, DX: 25 min, T: 60 °C and Di: 35 g.
ISSN:1660-3397
1660-3397
DOI:10.3390/md15060174