Nutritional Components of Wheat Based Food: Composition, Properties, and Uses

Nutritional Components of Wheat Based Food: Composition, Properties, and Uses

Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...]

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2023-11, Vol.12 (21), p.4010
Hauptverfasser: Ficco, Donatella Bianca Maria, Borrelli, Grazia Maria
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Bakeries
Barley
Bread
By products
Consumers
Cultivars
Dietary fiber
Dietary minerals
Flour
Food
Food composition
Genetic diversity
Genomes
Gluten
Grain
Hemp
Ingredients
Metabolites
n/a
Natural resources
Nutrition
Phytochemicals
Polyphenols
Product development
Proteins
Raw materials
Wheat
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Zusammenfassung:Wheats (bread and durum wheats) and their main end-use products (particularly bread and pasta) have an important role in the Mediterranean diet as they substantially contribute to nutrient intake [...]
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12214010