Chromatographic Methods in the Separation of Long-Chain Mono- and Polyunsaturated Fatty Acids

Chromatographic Methods in the Separation of Long-Chain Mono- and Polyunsaturated Fatty Acids

This review presents various chromatographic systems, TLC, HPLC, GC, and also SFC, developed for identification and accurate quantification of long-chain mono- and polyunsaturated fatty acids from different samples with emphasis on selected literature which was published during last decade. Almost a...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of chemistry 2015-01, Vol.2015 (2015), p.1-20
Hauptverfasser: Dołowy, Małgorzata, Pyka, Alina
Format: Artikel
Sprache:eng
Schlagworte:
Chemical properties
Chromatography
Methods
Separation (Technology)
Unsaturated fatty acids
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This review presents various chromatographic systems, TLC, HPLC, GC, and also SFC, developed for identification and accurate quantification of long-chain mono- and polyunsaturated fatty acids from different samples with emphasis on selected literature which was published during last decade. Almost all the aspects such as preseparation step of fatty acids (cis and trans), stationary phase, solvent system, and detection mode are discussed.
ISSN:2090-9063
2090-9071
DOI:10.1155/2015/120830