Paraffin/chitosan composite phase change materials fabricated by piercing-solidifying method for thermal energy storage
To study the effects of emulsifier content on the structure and thermal properties of encapsulated phase change materials (PCMs), four kinds of paraffin/chitosan (CS) macroencapsulated PCMs with different emulsifier contents were fabricated via the piercing–solidifying method. The effects of emulsif...
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Veröffentlicht in: | AIP advances 2020-03, Vol.10 (3), p.035218-035218-12 |
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Sprache: | eng |
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Zusammenfassung: | To study the effects of emulsifier content on the structure and thermal properties of encapsulated phase change materials (PCMs), four kinds of paraffin/chitosan (CS) macroencapsulated PCMs with different emulsifier contents were fabricated via the piercing–solidifying method. The effects of emulsifier content on macro-profile, micromorphology, thermal energy storage properties, and thermal durability of the as-prepared composite, as well as the structure of the optimal capsules, were investigated. The results show that the non-spherical degree, average diameter, and compressive strength decreased first and then increased with increase in emulsifier content, resulting in thermal energy storage capacity’s increase at first and then its decrease. The optimal macro-capsules, fabricated at the critical micelle concentration of the emulsifier, present a regular spherical surface and microencapsulated paraffin wax inside. The paraffin content is as high as 85%, with a phase change latent heat of 112.6 J g−1 for melting and 118.7 J g−1 for solidification. The melting enthalpy and weight loss ratio of the optimal paraffin/chitosan composite after 600 heating/cooling cycles only changed to 0.71% and 1.17%, respectively. These results not only suggest that the piercing–solidifying method can be employed to fabricate macro-capsules with high heat storage performance and excellent thermal stability but also reveal that paraffin/CS can be used in thermal management at low temperature. |
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ISSN: | 2158-3226 2158-3226 |
DOI: | 10.1063/1.5140582 |