Foodborne outbreak and nonmotile Salmonella enterica variant, France

We report a food-related outbreak of salmonellosis in humans caused by a nonmotile variant of Salmonella enterica serotype Typhimurium in France in 2009. This nonmotile variant had been circulating in laying hens but was not considered as Typhimurium and consequently escaped European poultry flock r...

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Veröffentlicht in:	Emerging infectious diseases 2012-01, Vol.18 (1), p.132-134
Hauptverfasser:	Le Hello, Simon, Brisabois, Anne, Accou-Demartin, Marie, Josse, Adeline, Marault, Muriel, Francart, Sylvie, Da Silva, Nathalie Jourdan, Weill, François-Xavier
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacteria Chickens Control Disease Outbreaks Dispatch Distribution Eggs - microbiology Female Food Microbiology food poisoning Foodborne Diseases - epidemiology Foodborne Diseases - microbiology foodborne infections France - epidemiology Humans Life Sciences nonmotile Salmonella outbreak Poultry Diseases - epidemiology Poultry Diseases - microbiology Public health Risk factors Salmonella enterica Salmonella food poisoning Salmonella Infections - epidemiology Salmonella Infections - microbiology Salmonella typhimurium - classification Salmonella typhimurium - genetics Santé publique et épidémiologie Serotyping
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Beschreibung
Zusammenfassung:	We report a food-related outbreak of salmonellosis in humans caused by a nonmotile variant of Salmonella enterica serotype Typhimurium in France in 2009. This nonmotile variant had been circulating in laying hens but was not considered as Typhimurium and consequently escaped European poultry flock regulations.
ISSN:	1080-6040 1080-6059
DOI:	10.3201/eid1801.110450