Mechanisms of iron- and O2-sensing by the [4Fe-4S] cluster of the global iron regulator RirA
RirA is a global regulator of iron homeostasis in Rhizobium and related α-proteobacteria. In its [4Fe-4S] cluster-bound form it represses iron uptake by binding to IRO Box sequences upstream of RirA-regulated genes. Under low iron and/or aerobic conditions, [4Fe-4S] RirA undergoes cluster conversion...
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Veröffentlicht in: | eLife 2019-09, Vol.8 |
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Zusammenfassung: | RirA is a global regulator of iron homeostasis in Rhizobium and related α-proteobacteria. In its [4Fe-4S] cluster-bound form it represses iron uptake by binding to IRO Box sequences upstream of RirA-regulated genes. Under low iron and/or aerobic conditions, [4Fe-4S] RirA undergoes cluster conversion/degradation to apo-RirA, which can no longer bind IRO Box sequences. Here, we apply time-resolved mass spectrometry and electron paramagnetic resonance spectroscopy to determine how the RirA cluster senses iron and O2. The data indicate that the key iron-sensing step is the O2-independent, reversible dissociation of Fe2+ from [4Fe-4S]2+ to form [3Fe-4S]0. The dissociation constant for this process was determined as Kd = ~3 µM, which is consistent with the sensing of ‘free’ iron in the cytoplasm. O2-sensing occurs through enhanced cluster degradation under aerobic conditions, via O2-mediated oxidation of the [3Fe-4S]0 intermediate to form [3Fe-4S]1+. This work provides a detailed mechanistic/functional view of an iron-responsive regulator.
Virtually all life forms require iron to survive, yet too much of the metal can be catastrophic. In healthy cells, many systems regulate this delicate balance. For instance, when a protein called RirA is active in Rhizobium bacteria, it can sense high levels of the metal and helps to shut down the production of proteins that bring in more iron. RirA contains a cluster of four iron and four sulphur atoms, which acts as a sensor for iron availability: however, exactly how this cluster structure detects the levels of the metal in a cell was previously unclear.
Pellicer Martinez, Crack, Stewart et al. used a technique known as time-resolved mass spectrometry to examine the sensory response of the iron-sulphur cluster of RirA when different levels of iron were available. The results revealed a ‘loose’ iron atom in the cluster; when iron levels fall down, this atom is rapidly lost as it is scavenged for use in other essential processes. Without it, the cluster in RirA collapses and the protein becomes inactive. This prompts the cell to produce proteins that enable it to take up iron from its surroundings. Once iron levels are high, RirA can regain its cluster and is active again, stopping the production of proteins that bring in more iron.
Iron-sulphur clusters are common in many proteins, and this work offers new insight into their various roles. It also highlights the potential to use time-resolved mass spectrometry to examine bio |
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ISSN: | 2050-084X 2050-084X |
DOI: | 10.7554/eLife.47804 |