CD 1805 - Wheat with flour characteristics for cookie baking

Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.

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Bibliographische Detailangaben
Veröffentlicht in:	Crop breeding and applied biotechnology 2016-03, Vol.16 (1), p.74-76
Hauptverfasser:	Franco, Francisco de Assis, Marchioro, Volmir Sergio, Schuster, Ivan, Polo, Mateus, Lima, Fábio Junior Alcântara de, Evangelista, Adriel, Montecelli, Tatiane Dalla Nora, Santos, Diego Augusto dos, Grave, Edson Luis
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRONOMY Baking BIOTECHNOLOGY & APPLIED MICROBIOLOGY industrial quality tolerance to soil aluminum Triticum aestivum L Wheat
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Beschreibung
Zusammenfassung:	Abstract CD 1805, indicated for the wheat growing in Regions 1, 2 and 3 in the states of Rio Grande do Sul, Santa Catarina and Paraná. The cultivar has quality standards for cookie production and high yield performance with a mean of 3899 kg ha-1, exceeding the controls by 4%.
ISSN:	1984-7033 1518-7853 1984-7033
DOI:	10.1590/1984-70332016v16n1c12