Saudabilidade Gastronômica: análise bibliométrica

Objective. The present study presents a bibliometric research that aimed to raise the state of the art of Gastronomy in the international scenario. As this is a new area that has few scientific publications, there was a need to seek clearer data about the discussions that are being held within the s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Biblios : revista electrónica de bibliotecología y ciencias de la información 2021 (82), p.51-63
Hauptverfasser:	Sérgio de Aguiar Filho, Armando, Divino Dias, Frederico, Kerr Pinheiro, Marta Macedo
Format:	Artikel
Sprache:	por
Schlagworte:	Bibliometria Bibliometrics Bibliometría Estado da Arte Estado del arte Gastronomia Gastronomy Gastronomía Information Retrieval Recuperación de información Resgate de Informação State of art
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!