Effectiveness and optimum level of protected methionine in fattening pig diets

Background: Methionine (Met) requirements have not been clearly established for fattening pigs due to their metabolic interrelationships and its bioavailability for protein synthesis. Objective: To determine the optimum level of regular crystalline or protected Met in pig diets from nursery to finis...

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Veröffentlicht in:	Revista Colombiana de Ciencias Pecuarias 2020-10, Vol.33 (4), p.217-227
Hauptverfasser:	Trujano San Luis, David, Sánchez Torres, Maria Teresa, Ruiz Flores, Agustín, Figueroa Velasco, J. Luis, Martínez Aispuro, José Alfredo, Crosby Galván, María M, Cordero Mora, José L
Format:	Artikel
Sprache:	eng
Schlagworte:	aminoácidos sintéticos Bioavailability biodisponibilidad biodisponibilidade Body weight Body weight gain características de carcaça características de la canal carcass traits cerdos comportamento produtivo comportamiento productivo Diet Finishing growth performance Hogs Methionine metionina protegida necessidades nutricionais Nurseries nutrient requirements Physical growth pig porcos protected methionine protein Protein biosynthesis Protein synthesis proteína requerimientos nutricionales suínos swine synthetic amino acids Urea uréia
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