Elaboration and sensorial and physicochemical assessment of nectar from mixture of beet, carrot and orange juice

ABSTRACT Five different nectars were elaborated, having a variable percentage of beet, carrot and orange in their formulation. As a general objective It was proposed to evaluate the sensorial, nutritional and hygienic features of nectars made from beet juice. Specific objectives were to assess chemi...

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Veröffentlicht in:	Idesia 2019-12, Vol.37 (4), p.19-28
Hauptverfasser:	Loyola López, Nelson Eduardo, Rojas Ubilla, Melisa, Acuña Carrasco, Carlos, Arriola Herrera, Mariela Aida
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY almacenamiento analysis análisis Beet betarraga storage
Online-Zugang:	Volltext
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