Avaliação de coberturas comestíveis compostas por quitosana e argila no revestimento em tomates sob refrigeração pelo método dipping

Tomatoes are very perishable fruits and have short shelf life, demonstrating a reason to develop technologies to reduce these losses. In the food industry, chitosan stands out as being of natural, renewable, biodegradable, nontoxic, and film-forming property. The clay enables a greater adhesion of t...

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Veröffentlicht in:	Revista verde de agroecologia e desenvolvimento sustentável 2012, Vol.7 (5)
Hauptverfasser:	Eufrazio da Costa, Tamara Lorena, Mendes Aroucha, Edna Maria, Azevedo de Oliveira, Thiago, Gomes dos Santos, Francisco Klebson, Lima Leite, Ricardo Henrique de
Format:	Artikel
Sprache:	por
Schlagworte:	Argila Chitosan Clay Coating tomatoes Quitosana Revestimento em tomates Shelf life Vida de prateleira
Online-Zugang:	Volltext
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