Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

Abstract Yeast cells are subjected to diverse environmental conditions during the alcoholic fermentation of agave juice, causing different kinetic behaviors. Agave juice was used as culture medium to evaluate the kinetic behavior of Saccharomyces cerevisiae ITD-00185 and Torulaspora delbrueckii ITD-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Ciencia e investigación agraria 2019-01, Vol.46 (1), p.1-11
Hauptverfasser:	Nuñez-Guerrero, Martha E., Salazar-Vázquez, Elizabeth, Páez-Lerma, Jesús B., Rodríguez-Herrera, Raúl, Soto-Cruz, Nicolás O.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY Coculture concentración de inoculo cultivo inoculum concentration temperatura Temperature
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!