Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee

Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made wit...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Dyna (Medellín, Colombia) Colombia), 2019-03, Vol.86 (208), p.69-74
Hauptverfasser:	Osorio-Hernandez, Robinson, Aristizábal-Torres, Iván Darío, Osorio-Saraz, Jairo Alexander, Ferreira-Tinôco, Ilda de Fátima, Guerra-Garcia, Lina Marcela
Format:	Artikel
Sprache:	eng
Schlagworte:	almacenamiento de café ambiente cálido y húmedo biological risk coffee storage cosecha de café ENGINEERING, MULTIDISCIPLINARY mechanical drying of coffee pos postharvest of coffee riesgo biológico secado mecánico de café warm and humid environment
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!