Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee
Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made wit...
Gespeichert in:
| Veröffentlicht in: | Dyna (Medellín, Colombia) Colombia), 2019-03, Vol.86 (208), p.69-74 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 74 |
|---|---|
| container_issue | 208 |
| container_start_page | 69 |
| container_title | Dyna (Medellín, Colombia) |
| container_volume | 86 |
| creator | Osorio-Hernandez, Robinson Aristizábal-Torres, Iván Darío Osorio-Saraz, Jairo Alexander Ferreira-Tinôco, Ilda de Fátima Guerra-Garcia, Lina Marcela |
| description | Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made with the help of computational simulation in EnergyPlusTM program. It was found that as the drying capacity is increased, and therefore the power of the drying machines, temperature and internal humidity tend to increase. Furthermore an inverse linear correlation was found between the area of natural ventilation and variables temperature and relative humidity. Finally, it is found relationships between the minimum area of natural ventilation and the drying capacity, in order to obtain a suitable bioclimatic environment for preserving of coffee parchment. |
| doi_str_mv | 10.15446/dyna.v86n208.63383 |
| format | Article |
| fullrecord | <record><control><sourceid>scielo_dialn</sourceid><recordid>TN_cdi_dialnet_primary_oai_dialnet_unirioja_es_ART0001323103</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><scielo_id>S0012_73532019000100069</scielo_id><sourcerecordid>S0012_73532019000100069</sourcerecordid><originalsourceid>FETCH-LOGICAL-c1873-948b657c331d34476e3a8d8a34b2423e8e4679db34ba14377186bf519be621603</originalsourceid><addsrcrecordid>eNo1kN1KxDAQhXuh4Lr6BN7kBVqTTpqm4M26-AcLgq7XJW2mmiVNlrRdWZ_e1J-LYeYMfIeZkyRXjGas4Fxc66NT2UEKl1OZCQAJJ8mCUpanJRRwlpwPw45SXjAqF8nXrfGtNb0aTUt6r9Ea9046H4jGEUNv3KzHDyTz2E89UQEV8R1xapyCsuSAbjQ28t4R40gzGasjM_yYzOAnjmQffIvDMHtFtPVdh3iRnHbKDnj515fJ2_3ddv2Ybp4fntarTdoyWUJacdmIomwBmAbOS4GgpJYKeJPzHFAiF2Wlm6gV41CWTIqmK1jVoMiZoLBMbn59tVHW4VjvQ_w3HGuvTP2_m5wJxu9UjUO9etnSmBfkwChEPPvFh9ag9fXOT8HFe-vXOdN6zjSnrJqJWKKCbxh1dwk</addsrcrecordid><sourcetype>Open Website</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee</title><source>Dialnet</source><source>DOAJ Directory of Open Access Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Osorio-Hernandez, Robinson ; Aristizábal-Torres, Iván Darío ; Osorio-Saraz, Jairo Alexander ; Ferreira-Tinôco, Ilda de Fátima ; Guerra-Garcia, Lina Marcela</creator><creatorcontrib>Osorio-Hernandez, Robinson ; Aristizábal-Torres, Iván Darío ; Osorio-Saraz, Jairo Alexander ; Ferreira-Tinôco, Ilda de Fátima ; Guerra-Garcia, Lina Marcela</creatorcontrib><description>Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made with the help of computational simulation in EnergyPlusTM program. It was found that as the drying capacity is increased, and therefore the power of the drying machines, temperature and internal humidity tend to increase. Furthermore an inverse linear correlation was found between the area of natural ventilation and variables temperature and relative humidity. Finally, it is found relationships between the minimum area of natural ventilation and the drying capacity, in order to obtain a suitable bioclimatic environment for preserving of coffee parchment.</description><identifier>ISSN: 0012-7353</identifier><identifier>DOI: 10.15446/dyna.v86n208.63383</identifier><language>eng</language><publisher>Universidad Nacional de Colombia</publisher><subject>almacenamiento de café ; ambiente cálido y húmedo ; biological risk ; coffee storage ; cosecha de café ; ENGINEERING, MULTIDISCIPLINARY ; mechanical drying of coffee ; pos ; postharvest of coffee ; riesgo biológico ; secado mecánico de café ; warm and humid environment</subject><ispartof>Dyna (Medellín, Colombia), 2019-03, Vol.86 (208), p.69-74</ispartof><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><rights>LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1873-948b657c331d34476e3a8d8a34b2423e8e4679db34ba14377186bf519be621603</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,870,881,27901,27902</link.rule.ids></links><search><creatorcontrib>Osorio-Hernandez, Robinson</creatorcontrib><creatorcontrib>Aristizábal-Torres, Iván Darío</creatorcontrib><creatorcontrib>Osorio-Saraz, Jairo Alexander</creatorcontrib><creatorcontrib>Ferreira-Tinôco, Ilda de Fátima</creatorcontrib><creatorcontrib>Guerra-Garcia, Lina Marcela</creatorcontrib><title>Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee</title><title>Dyna (Medellín, Colombia)</title><addtitle>Dyna rev.fac.nac.minas</addtitle><description>Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made with the help of computational simulation in EnergyPlusTM program. It was found that as the drying capacity is increased, and therefore the power of the drying machines, temperature and internal humidity tend to increase. Furthermore an inverse linear correlation was found between the area of natural ventilation and variables temperature and relative humidity. Finally, it is found relationships between the minimum area of natural ventilation and the drying capacity, in order to obtain a suitable bioclimatic environment for preserving of coffee parchment.</description><subject>almacenamiento de café</subject><subject>ambiente cálido y húmedo</subject><subject>biological risk</subject><subject>coffee storage</subject><subject>cosecha de café</subject><subject>ENGINEERING, MULTIDISCIPLINARY</subject><subject>mechanical drying of coffee</subject><subject>pos</subject><subject>postharvest of coffee</subject><subject>riesgo biológico</subject><subject>secado mecánico de café</subject><subject>warm and humid environment</subject><issn>0012-7353</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>FKZ</sourceid><recordid>eNo1kN1KxDAQhXuh4Lr6BN7kBVqTTpqm4M26-AcLgq7XJW2mmiVNlrRdWZ_e1J-LYeYMfIeZkyRXjGas4Fxc66NT2UEKl1OZCQAJJ8mCUpanJRRwlpwPw45SXjAqF8nXrfGtNb0aTUt6r9Ea9046H4jGEUNv3KzHDyTz2E89UQEV8R1xapyCsuSAbjQ28t4R40gzGasjM_yYzOAnjmQffIvDMHtFtPVdh3iRnHbKDnj515fJ2_3ddv2Ybp4fntarTdoyWUJacdmIomwBmAbOS4GgpJYKeJPzHFAiF2Wlm6gV41CWTIqmK1jVoMiZoLBMbn59tVHW4VjvQ_w3HGuvTP2_m5wJxu9UjUO9etnSmBfkwChEPPvFh9ag9fXOT8HFe-vXOdN6zjSnrJqJWKKCbxh1dwk</recordid><startdate>20190301</startdate><enddate>20190301</enddate><creator>Osorio-Hernandez, Robinson</creator><creator>Aristizábal-Torres, Iván Darío</creator><creator>Osorio-Saraz, Jairo Alexander</creator><creator>Ferreira-Tinôco, Ilda de Fátima</creator><creator>Guerra-Garcia, Lina Marcela</creator><general>Universidad Nacional de Colombia</general><scope>GPN</scope><scope>AGMXS</scope><scope>FKZ</scope></search><sort><creationdate>20190301</creationdate><title>Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee</title><author>Osorio-Hernandez, Robinson ; Aristizábal-Torres, Iván Darío ; Osorio-Saraz, Jairo Alexander ; Ferreira-Tinôco, Ilda de Fátima ; Guerra-Garcia, Lina Marcela</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1873-948b657c331d34476e3a8d8a34b2423e8e4679db34ba14377186bf519be621603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>almacenamiento de café</topic><topic>ambiente cálido y húmedo</topic><topic>biological risk</topic><topic>coffee storage</topic><topic>cosecha de café</topic><topic>ENGINEERING, MULTIDISCIPLINARY</topic><topic>mechanical drying of coffee</topic><topic>pos</topic><topic>postharvest of coffee</topic><topic>riesgo biológico</topic><topic>secado mecánico de café</topic><topic>warm and humid environment</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Osorio-Hernandez, Robinson</creatorcontrib><creatorcontrib>Aristizábal-Torres, Iván Darío</creatorcontrib><creatorcontrib>Osorio-Saraz, Jairo Alexander</creatorcontrib><creatorcontrib>Ferreira-Tinôco, Ilda de Fátima</creatorcontrib><creatorcontrib>Guerra-Garcia, Lina Marcela</creatorcontrib><collection>SciELO</collection><collection>Dialnet (Open Access Full Text)</collection><collection>Dialnet</collection><jtitle>Dyna (Medellín, Colombia)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Osorio-Hernandez, Robinson</au><au>Aristizábal-Torres, Iván Darío</au><au>Osorio-Saraz, Jairo Alexander</au><au>Ferreira-Tinôco, Ilda de Fátima</au><au>Guerra-Garcia, Lina Marcela</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee</atitle><jtitle>Dyna (Medellín, Colombia)</jtitle><addtitle>Dyna rev.fac.nac.minas</addtitle><date>2019-03-01</date><risdate>2019</risdate><volume>86</volume><issue>208</issue><spage>69</spage><epage>74</epage><pages>69-74</pages><issn>0012-7353</issn><abstract>Abstract This study aimed to find the minimum area of natural ventilation suitable for coffee processing wet facilities in Colombia that have mechanical drying inside, in order to preserve the quality of coffee through a bioclimatic environment conducive to biological safety, this study was made with the help of computational simulation in EnergyPlusTM program. It was found that as the drying capacity is increased, and therefore the power of the drying machines, temperature and internal humidity tend to increase. Furthermore an inverse linear correlation was found between the area of natural ventilation and variables temperature and relative humidity. Finally, it is found relationships between the minimum area of natural ventilation and the drying capacity, in order to obtain a suitable bioclimatic environment for preserving of coffee parchment.</abstract><pub>Universidad Nacional de Colombia</pub><doi>10.15446/dyna.v86n208.63383</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0012-7353 |
| ispartof | Dyna (Medellín, Colombia), 2019-03, Vol.86 (208), p.69-74 |
| issn | 0012-7353 |
| language | eng |
| recordid | cdi_dialnet_primary_oai_dialnet_unirioja_es_ART0001323103 |
| source | Dialnet; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | almacenamiento de café ambiente cálido y húmedo biological risk coffee storage cosecha de café ENGINEERING, MULTIDISCIPLINARY mechanical drying of coffee pos postharvest of coffee riesgo biológico secado mecánico de café warm and humid environment |
| title | Bioclimatic modeling for determining the minimum area of natural ventilation in buildings for the wet processing of coffee |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T08%3A41%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-scielo_dialn&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioclimatic%20modeling%20for%20determining%20the%20minimum%20area%20of%20natural%20ventilation%20in%20buildings%20for%20the%20wet%20processing%20of%20coffee&rft.jtitle=Dyna%20(Medelli%CC%81n,%20Colombia)&rft.au=Osorio-Hernandez,%20Robinson&rft.date=2019-03-01&rft.volume=86&rft.issue=208&rft.spage=69&rft.epage=74&rft.pages=69-74&rft.issn=0012-7353&rft_id=info:doi/10.15446/dyna.v86n208.63383&rft_dat=%3Cscielo_dialn%3ES0012_73532019000100069%3C/scielo_dialn%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rft_scielo_id=S0012_73532019000100069&rfr_iscdi=true |