Black tuna meal in chicken diets to increase eicosapentanoic and docosahexaenoic acids

ABSTRACT The objective was to determine the effect of black tuna meal (BTM) at different concentrations and time of addition, in chicken diets on production variables, quality, and concentration of fatty acids in eggs and sensory evaluation. A 3 x 4 factorial design was used. Increasing the concentr...

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Veröffentlicht in:	Abanico veterinario 2018-12, Vol.8 (3), p.75-85
Hauptverfasser:	Rodríguez-Michel, Adán, Morales-Barrera, Eduardo, García-Márquez, Luis, Quezada-Tristán, Teódulo, Carrillo-Domínguez, Silvia, Prado-Rebolledo, Omar
Format:	Artikel
Sprache:	eng ; por ; spa
Schlagworte:	Agriculture, Dairy & Animal Science black tuna meal egg gallina harina negra de atún hen huevo Omega 3 postura posture producción production Veterinary Sciences
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