Iogurte com geleia de cajá (Spondias mombin l.) Adicionado de probióticos: avaliação microbiológica e aceitação sensorial

Yogurt is a fermented milk that is widely consumed in the world and is considered an ideal food from a nutritional point of view, since it carries a variety of health benefits, and some yogurts still have therapeutic properties contributing, for example, to cholesterol lowering. Aiming at this, the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Revista brasileira de higiene e sanidade animal 2018, Vol.12 (2), p.169-178
Hauptverfasser:	Gonçalves, Nigleize Muniz, Ferreira, Igor Macedo, Silva, Ana Mara Oliveira e, Carvalho, Michelle Garcêz de
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	fermented milk fruta regional functional properties leite fermentado propriedades funcionais regional fruit
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!