CHEMICAL AND PHYSICAL CHARACTERIZATION OF Opuntia spp. SEEDS GROWN IN HIDALGO STATE, MEXICO

Nopal fruits (Opuntia spp.) represent a valuable food in various Latin America countries. Typically, the seeds are discarded. However, they could contain basic components that might enable their use as a nutritional supplement or as another product convenient for the food industry. The objective of...

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Veröffentlicht in:	Ciencia e investigación agraria 2016-04, Vol.43 (1), p.13-13
Hauptverfasser:	Prieto-García, Francisco, Prieto Méndez, Judith, Acevedo Sandoval, Otilio A, Román-Gutiérrez, Alma, Marmolejo Santillán, Yolanda
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY Análisis proximal Cactaceae electron microscope heavy metals metales pesados microscopio electrónico nopal particle size Prickly pear proximal analysis tamaño de partícula tuna
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