Ruminal methanogenesis and mitigation strategies

Maintaining rumen fermentation depends on the removal of products generated during food degradation. Volatile Fatty Acids (VFA) are rapidly absorbed by the host animal and used as energy source, while other products such as hydrogen (H2) and carbon dioxide (CO2) are used in the rumen by Archaea micr...

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Veröffentlicht in:	CES medicina veterinaria y zootecnia 2014, Vol.9 (2), p.307-323
Hauptverfasser:	Noguera Solano, Ricardo, Posada Ochoa, Sandra, Ramírez, John Fredy
Format:	Artikel
Sprache:	eng
Schlagworte:	aquecimento global Archaea calentamiento global efecto invernadero efeito estufa fermentación en el rumen fermentação ruminal global warming greenhouse effect hidrogênio hidrógeno hydrogen metano (Fuente: CAB methane rumen fermentation
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