Comparative study of physical-chemical features of sacha inchi oil (Plukenetia volubilis l.), olive oil (Olea europaea) and fish oil

Vegetable oils such as sacha inchi (ASI) and oliva (AO) contain mono-unsaturated fatty acids (omega-9) and polyunsaturated (omega-6), and small amounts of omega-3. By contrast, marine oils such as fish oil crude (ACP) are characterized by their high content in omega-3. The objective of this research...

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Veröffentlicht in:	Scientia agropecuaria 2015-12, Vol.6 (4), p.279-290
Hauptverfasser:	Paucar Menacho, Luz Marìa, Salvador-Reyes, Rebeca, Guillén Sánchez, Jhoseline, Capa Robles, Juan, Moreno Rojo, Cesar
Format:	Artikel
Sprache:	spa
Schlagworte:	6 and 9 fatty acids fish oil olive oil omega Sacha inchi oil
Online-Zugang:	Volltext
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