Short communication: Prediction of apparent metabolisable energy content of cereal grains and by-products for poultry from its chemical composition
In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compared. Several statistics have been calculated to e...
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Veröffentlicht in: | Spanish journal of agricultural research : SJAR 2015-05, Vol.13 (2), p.e06SC02 |
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Sprache: | eng |
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