Optimization of the general acceptability though affective tests and response surface methodology of a dry cacao powder mixture based beverage

This research work had as main objective optimizing the general acceptability though affective tests and response surface methodology of a dry cacao powder mixture based beverage. We obtained formulations of mixtures of cacao powder with different concentrations of 15%, 17.5% and 20%, as well as lec...

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Veröffentlicht in:	Scientia Agropecuaria 2013, Vol.4 (3), p.191-197
Hauptverfasser:	Chau Loo Kung, Elena, Tesén Arroyo, Alfonso, Valdez Arana, Jenny
Format:	Artikel
Sprache:	spa
Schlagworte:	aceptabilidad general mezcla seca polvo de cacao superficie de respuesta
Online-Zugang:	Volltext
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