Phenolic profile of virgin olive oil from advanced breeding selections

The evaluation of the phenolic composition in advanced selections in breeding programs constitutes the first approach for selecting genotypes with improved olive oil quality. In this work, the influence of genotype and ripening index on the phenolic profile of olive oils from advanced selections in...

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Veröffentlicht in:	Spanish journal of agricultural research : SJAR 2012-06, Vol.10 (2), p.443-453
Hauptverfasser:	El Riachy, M., Priego-Capote, F., Rallo, L., Luque-de Castro, M. D., León, L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Capote de Castro El Riachy León Luque Priego Rallo
Online-Zugang:	Volltext
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