Efecto de la temperatura y el estado de madurez sobre el grosor de la cutícula en frutos de guayaba (Psidium guajava L.)

In the conservation of postharvest quality of fruits, adequate management of temperature is very important and it is determined by the maturity stage. These factors are influence over the behavior of the protector tissues during of the maturation process in the storage. In this study, was determined...

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Veröffentlicht in:	Revista UDO agrícola 2009, Vol.9 (1), p.80-84
Hauptverfasser:	Valera, Rosario, Suárez, José, Ulacio, Dilcia, Sanabria, María Elena, Pérez de Camacaro, María
Format:	Artikel
Sprache:	spa
Schlagworte:	cuticle cutícula estado de maduración Guava Guayaba maturity stage postcosecha postharvest temperatura temperature
Online-Zugang:	Volltext
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