Safety and potential application of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds (Tamarindus indica L.)
The trypsin inhibitor isolated from tamarind seeds (TTI) presents satietogenic and anti-inflammatory effects. In the present study, TTI encapsulation by nanoprecipitation in purified chitosan and whey protein isolate (ECW) was performed to maintain TTI’s integrity and protection through the gastroin...
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