List of dishes and ingredients from expert elicitation workshop conducted in eastern India (2017)

Food experts (i.e., nutritionists, food scientists, restaurant holders, and home scientists) identified a maximum of 20 most important dishes per occasion--1) breakfast, 2) morning snacks, 3) lunch, 4) afternoon snacks, and 5) dinner, 6) special occasion) in West Bengal and Odisha, India. The target...

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Bibliographische Detailangaben

Hauptverfasser:	Ynion, Jhoanne, Samaddar, Arindam, Mohanty, Suva Kanta, Cuevas, Rosa Paula, Custodio, Marie Claire, Demont, Matty
Format:	Dataset
Sprache:	eng
Schlagworte:	dishes eating occasions ingredients Other Social Sciences
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