Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

Abstract Overall objective of the study was assessment for freshness parameters of gilthead seabream (Sparus aurata). The freshness was determined by two conventional method (i.e. Minolta color measurement method) was compared with a novel machine vision technology (i.e image color analysis method)....

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Hauptverfasser:	ŞENGÖR, Gülgün F. ÜNAL, BALABAN, Murat O., TOPALOĞLU, Bülent, Zayde AYVAZ, CEYLAN, Zafer, DOĞRUYOL, Hande
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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