Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer

Type of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ‘Pérola’ pineapple and recommend the effective dose for best fruit quality, especially regarding sensorial accepta...

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Hauptverfasser:	Eliseth De Souza Viana, Ronielli Cardoso Reis, Rosa, Raul Castro Carriello, Pádua, Tullio Raphael Pereira De, Aristóteles Pires De Matos
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology
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