EVALUATION OF BIOATIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF EXTRACTS OF BLACK MULBERRY LEAVES (Morus nigra L.) USING EXPERIMENTAL DESIGN

Extracts of black mulberry leaves present phytochemicals such as phenolic compounds and minerals. These substances have been studied because they show several health benefits. In this work we report the influence of drying temperature, infusion temperature and extraction time by means of factorial d...

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Hauptverfasser:	Schafranski, Kathlyn, Matheus P. Postigo, Vitali, Luciano, Micke, Gustavo A., Richter, Wagner E., Chaves, Eduardo S.
Format:	Dataset
Sprache:	eng
Schlagworte:	FOS: Chemical sciences Physical Chemistry not elsewhere classified
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