Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose

Abstract The cheese whey shows an organic nutrient charge that can be used to obtain metabolites of interest by biotechnology of microorganisms. Thus, fermentative processes for enzyme production, in particular beta-galactosidase becomes feasible. The enzyme plays an important role in the biotech fo...

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Hauptverfasser:	Luiz Rodrigo Ito MORIOKA, VIANA, Caroline Dos Santos, Érika De Pádua ALVES, PAIÃO, Fernanda Gonzales, TAKIHARA, Anderson Massaro, KAKUNO, Amanda Sayuri Senoo, SUGUIMOTO, Hélio Hiroshi
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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