Growth and effect of garlic (Allium sativum) on selected beneficial bacteria

Abstract The growing interest of consumers to the new probiotic product has led the industry to focus on it. But viability of probiotic strain has a big challenge during shelf life of food. Therefore, to know the effect of food additives on survival of probiotic is important. The role of probiotics,...

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Hauptverfasser: Altuntas, Seda, Korukluoglu, Mihriban
Format: Dataset
Sprache:eng
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