Optimization of a technique to quantify the total phenolic compounds in jambolan ( Syzygium cumini Lamark) pulp

Abstract There are various known extraction methods that can be applied to the quantification of phenolic compounds, and thus it is up to the researcher to perfect the process that best applies to the sample in question. Different extraction solvents (liquid-liquid extraction) were compared in order...

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Hauptverfasser:	Taís Silva De Oliveira Brandão, Pinho, Lorena Silva, Teshima, Elisa, David, Jorge Mauricio, Rodrigues, Maria Isabel
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
Online-Zugang:	Volltext bestellen
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