The effects of different feeding times and diets on the whole body fatty acid composition of goldfish (Carassius auratus) larvae

Abstract In this study, the effects on whole body fatty acid levels of goldfish larvae (Carassius auratus) caused by different feeding times T(1–4) and diets D(1–3) were investigated during the early larval stages which is the first 15 days’ of feeding. Fatty acid levels for all experimental groups...

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Bibliographische Detailangaben

Hauptverfasser:	DEMİR, Orhan, SARIGÖZ, Süleyman
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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