Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography-8

D on a Coomassie-stained polyacrylamide gel (2 μg each lane): 1 homogenate before centrifugation, 2 oil body after the first centrifugation step, 3 oil body after the last washing step with sodium carbonate, 4 sodium carbonate supernatant, 5 dialysed protein mixture before chromatographic separation.Copyright information:Taken from "Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography"http://www.biomedcentral.com/1472-6750/8/27BMC Biotechnology 2008;8():27-27.Published online 11 Mar 2008PMCID:PMC2292165.