Thermal processes in diets for broiler in the pre-starter phase
SUMMARY The aim of this study was to evaluate the growth performance of broiler chickens 1-7 days old fed the inclusion of 20% parboiled rice bran (PRB) in the diet and different processes. The design utilized was in a 2x3 factorial, two types of diets (one based on corn and the other with the inclu...
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| creator | Lenise Schroder BOEMO ROSA, Daniele Pozzebon Da ROSA, Alexandre Pires Catiane ORSO Anelcir SCHER GEHRKE, Sandra Bonaspetti SILVA, Adrian Ertman MARIANI, Alexandre Bonadiman |
| description | SUMMARY The aim of this study was to evaluate the growth performance of broiler chickens 1-7 days old fed the inclusion of 20% parboiled rice bran (PRB) in the diet and different processes. The design utilized was in a 2x3 factorial, two types of diets (one based on corn and the other with the inclusion of 20% PRB) and three types of processing, with mash diets, pelleted and expanded pelleted, all isonutritives. Diets were pelleted at a temperature of 85 ° C and expanded in a temperature range of 110 ° C to 115 ° C. The study was conducted in experimental avian composed of 60 boxes experimental. Each experimental unit consisted of 58 male broiler chicks of the Cobb 500 ® line of one day old. Six treatments with 10 repetitions per treatment were used. The performance variables at 7 days of age were evaluated. Average when presented differences in 5% were compared by Tukey test. The variables analyzed showed no significant interaction (P |
| doi_str_mv | 10.6084/m9.figshare.7516466 |
| format | Dataset |
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The design utilized was in a 2x3 factorial, two types of diets (one based on corn and the other with the inclusion of 20% PRB) and three types of processing, with mash diets, pelleted and expanded pelleted, all isonutritives. Diets were pelleted at a temperature of 85 ° C and expanded in a temperature range of 110 ° C to 115 ° C. The study was conducted in experimental avian composed of 60 boxes experimental. Each experimental unit consisted of 58 male broiler chicks of the Cobb 500 ® line of one day old. Six treatments with 10 repetitions per treatment were used. The performance variables at 7 days of age were evaluated. Average when presented differences in 5% were compared by Tukey test. The variables analyzed showed no significant interaction (P <0.05) during the study period. Broiler chicks fed the inclusion of 20% PRB diet had lower body weight, weight gain and diet consumption at 7 days old. The expansion+ pelleted process promotes improvement in weight at 7 days of age and weight gain of the chickens until 7 days age.</description><identifier>DOI: 10.6084/m9.figshare.7516466</identifier><language>eng</language><publisher>SciELO journals</publisher><subject>Agricultural Biotechnology not elsewhere classified ; FOS: Agricultural biotechnology</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>781,1895</link.rule.ids><linktorsrc>$$Uhttps://commons.datacite.org/doi.org/10.6084/m9.figshare.7516466$$EView_record_in_DataCite.org$$FView_record_in_$$GDataCite.org$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Lenise Schroder BOEMO</creatorcontrib><creatorcontrib>ROSA, Daniele Pozzebon Da</creatorcontrib><creatorcontrib>ROSA, Alexandre Pires</creatorcontrib><creatorcontrib>Catiane ORSO</creatorcontrib><creatorcontrib>Anelcir SCHER</creatorcontrib><creatorcontrib>GEHRKE, Sandra Bonaspetti</creatorcontrib><creatorcontrib>SILVA, Adrian Ertman</creatorcontrib><creatorcontrib>MARIANI, Alexandre Bonadiman</creatorcontrib><title>Thermal processes in diets for broiler in the pre-starter phase</title><description>SUMMARY The aim of this study was to evaluate the growth performance of broiler chickens 1-7 days old fed the inclusion of 20% parboiled rice bran (PRB) in the diet and different processes. 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The design utilized was in a 2x3 factorial, two types of diets (one based on corn and the other with the inclusion of 20% PRB) and three types of processing, with mash diets, pelleted and expanded pelleted, all isonutritives. Diets were pelleted at a temperature of 85 ° C and expanded in a temperature range of 110 ° C to 115 ° C. The study was conducted in experimental avian composed of 60 boxes experimental. Each experimental unit consisted of 58 male broiler chicks of the Cobb 500 ® line of one day old. Six treatments with 10 repetitions per treatment were used. The performance variables at 7 days of age were evaluated. Average when presented differences in 5% were compared by Tukey test. The variables analyzed showed no significant interaction (P <0.05) during the study period. Broiler chicks fed the inclusion of 20% PRB diet had lower body weight, weight gain and diet consumption at 7 days old. 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| identifier | DOI: 10.6084/m9.figshare.7516466 |
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| subjects | Agricultural Biotechnology not elsewhere classified FOS: Agricultural biotechnology |
| title | Thermal processes in diets for broiler in the pre-starter phase |
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