SOURSOP LIQUOR PROCESSING: INFLUENCE OF THE PROCESS VARIABLES ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS

Soursop is a well-appreciated tropical fruit, both in natura and in the form of juices and nectars. Despite its wide acceptance, there is lack of its use in the preparation of other products, such as alcoholic beverages. The objective of this study was to prepare soursop liquors by varying the conce...

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Hauptverfasser:	EMANUEL NETO ALVES DE OLIVEIRA, DYEGO DA COSTA SANTOS, YVANA MARIA GOMES DOS SANTOS, PAULO RENATO BUCHWEITZ, JOSIVANDA PALMEIRA GOMES
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified Agricultural Economics Animal Physiology - Systems Food Sciences not elsewhere classified FOS: Agricultural biotechnology FOS: Biological sciences FOS: Earth and related environmental sciences FOS: Economics and business FOS: Other engineering and technologies Wildlife and Habitat Management
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