Effect of the addition of protected fat from palm oil to the diet of dairy sheep

ABSTRACT The objective of this study was to evaluate the effect of protected fat from palm oil on body weight and milk production and composition of lactating Lacaune ewes. Four treatments (0, 20, 40, and 60 g kg−1 as fed) of protected fat from palm oil were used to feed nine animals in each group....

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Hauptverfasser:	Bianchi, Anderson Elias, Macedo, Vicente De Paulo, Aleksandro Schafer Da Silva, Silveira, André Luís Finkler Da, Hill, João Ari Gualberto, Talyta Zortéa, Robson Marcelo Rossi, Batista, Rafael
Format:	Dataset
Sprache:	eng
Schlagworte:	Agricultural Biotechnology not elsewhere classified Animal Physiology - Systems FOS: Agricultural biotechnology FOS: Biological sciences
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