Training small producers in Good Manufacturing Practices for the development of goat milk cheese

Abstract Training in Good Manufacturing Practices enhances quality during food processing. This paper evaluates GMP training aimed at improving the chemical, sensory and microbiological quality of goat milk cheese. We worked with 26 families that produce cheese as their main source of income. Semi-s...

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Hauptverfasser:	RAMÓN, Adriana Noemí, VEGA, Sara María DE LA, FERRER, Elisabeth Cristina, BRUNERI, Andrea Paula CRAVERO, MILLÁN, Mónica Patricia, OLIVEIRA, Enzo GONÇALVEZ DE, BORELLI, María Florencia, VILLALVA, Fernando Josue, PAZ, Noelia Fernanda
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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