Evaluation of the drying parameters of soursop pulp powder obtained by drying in a spray dryer

Abstract Soursop pulp is a widely consumed product in Brazil and its dehydration by spray drying has been shown to be a relevant alternative for the exploitation of surplus production. Thus the objective of this research was to establish the best operational conditions to dry soursop pulp in a spray...

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Hauptverfasser:	Cavalcante, Carlos Eliardo Barros, Sueli Rodrigues, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia
Format:	Dataset
Sprache:	eng
Schlagworte:	Food Sciences not elsewhere classified FOS: Other engineering and technologies
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