Correspondence analysis carried out on the food ethnobotanical uses of the fifteen most cited taxa among all the considered sites, after eliminating those botanical taxa that are not ecologically available in all study areas

Correspondence analysis carried out on the food ethnobotanical uses of the fifteen most cited taxa among all the considered sites, after eliminating those botanical taxa that are not ecologically available in all study areas

Copyright information:Taken from "The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy"http://www.ethnobiomed.com/content/3/1/22Journal of Ethnobiology and Ethnomedicine 2007;3():22-22.Published online 4 May 2007PMCID:PMC187...

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Hauptverfasser: Ghirardini, Maria Pia, Carli, Marco, Vecchio, Nicola Del, Ariele Rovati, Cova, Ottavia, Valigi, Francesco, Agnetti, Gaia, Macconi, Martina, Adamo, Daniela, Traina, Mario, Laudini, Francesco, Marcheselli, Ilaria, Caruso, Nicolò, Gedda, Tiziano, Donati, Fabio, Marzadro, Alessandro, Russi, Paola, Spaggiari, Caterina, Bianco, Marcella, Binda, Riccardo, Barattieri, Elisa, Tognacci, Alice, Girardo, Martina, Vaschetti, Luca, Caprino, Piero, Sesti, Erika, Andreozzi, Giorgia, Coletto, Erika, Belzer, Gabriele, Pieroni, Andrea
Format: Bild
Sprache:eng
Schlagworte:
Ecology
FOS: Biological sciences
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Zusammenfassung:Copyright information:Taken from "The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy"http://www.ethnobiomed.com/content/3/1/22Journal of Ethnobiology and Ethnomedicine 2007;3():22-22.Published online 4 May 2007PMCID:PMC1877798.
DOI:10.6084/m9.figshare.56417