Structural insights into the binding mode and conformational changes of BSA induced by bixin and crocin

Bixin and crocin are natural apocarotenoids utilized as food colorants and additives in food industries worldwide. For safety assessment, it is necessary to understand the biological interaction of food colorants. In our present study, we report the interaction of two apocarotenoids with bovine seru...

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Bibliographische Detailangaben

Hauptverfasser:	Sankari Mohan, Hridya Hemachandran, P. Sneha, C. George Priya Doss, J. Godwin Christopher, Gurunathan Jayaraman, Ramamoorthy, Siva
Format:	Dataset
Sprache:	eng
Schlagworte:	Biochemistry Biological Sciences not elsewhere classified Biophysics Cancer Chemical Sciences not elsewhere classified Computational Biology FOS: Biological sciences FOS: Chemical sciences Molecular Biology Space Science
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