Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case–control study in China from 2013 to 2022

The prevalence of listeriosis in China has been increasing in recent years. Listeriosis primarily spreads through contaminated food. However, the resilient causative organism, Listeria monocytogenes, and its extended incubation period pose challenges in identifying risk factors associated with food...

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Hauptverfasser:	Niu, Yanlin, Li, Weiwei, Xu, Biyao, Chen, Wen, Qi, Xiaojuan, Zhou, Yijing, Fu, Ping, Ma, Xiaochen, Guo, Yunchang
Format:	Dataset
Sprache:	eng
Schlagworte:	Biological Sciences not elsewhere classified Cancer Ecology Environmental Sciences not elsewhere classified FOS: Biological sciences FOS: Sociology Marine Biology Medicine Science Policy Sociology
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