Supplementar material of the manuscript The Effects of Lipoic Acid on Yolk Nutrient Utilization, Energy Metabolism, and Redox Balance over Time in Artemia sp

Lipoic acid (LA) is a mitochondrial coenzyme that, depending on the concentration and exposure time, can behave as an antioxidant or pro-oxidant agent and has a proven ability to modulate metabolism by promoting lipid and glucose oxidation for energy production. To assess the effects of LA on energy...

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Bibliographische Detailangaben

1. Verfasser:	Buitrago Ramírez, Juan Rafael
Format:	Dataset
Sprache:	eng
Schlagworte:	Other agricultural, veterinary and food sciences not elsewhere classified
Online-Zugang:	Volltext bestellen
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