Calcium carbide in anticipation and standardization of ripening in Cajá-manga fruits

Abstract Fruit ripening promoted by the exogenous application of ethylene analogs, such as calcium carbide, has commercial advantages. Thus, the knowledge of the responses of fruits treated with ethylene-inducing agents is essential to optimize the use of these substances. This work aimed to evaluat...

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Hauptverfasser:	Gomes, Francielly Rodrigues, Silva, Danielle Fabíola Pereira da, Costa, Gabriel Silva, Souza, Pedro Henrique Magalhães de, Silveira-Neto, Américo Nunes da, Cruz, Simério Carlos Silva
Format:	Dataset
Sprache:	eng
Schlagworte:	FOS: Biological sciences Plant Biology
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